grilled
and
seasonal
Lunch from Tue – Fri / 12pm – 2pm
Dinner from Wed – Sat / 7pm – 11pm (last order 9.30pm)
Once a month, celebrated chefs known for their creativity, precision, and dedication to the future of gastronomy take over Timber’s kitchen.
SEPT 18 – 21 BY CHEF INAKI BOLUMBURU
Book a diner with a 4 course menu – 85€ (without drinks)
Master of sustainable cuisine in Amsterdam, his journey took him through prestigious kitchens in Europe, including Asador Etxebarri and Noma. After exploring diverse cultures in Asia and New York, Iñaki settled in the Netherlands, where he opened Contrast. His cooking is celebrated for its creative use of locally sourced ingredients, emphasizing pure flavors and sustainability.
– October, Mathieu Rostaing
– November, Nazareno Mayol
– December, Laura Santosuosso
– January, Julia Sammut
Timber is open for lunch from Tuesday to Friday and for dinner from Wednesday to Saturday, serving seasonal dishes with a smoky twist, alongside a fine selection of wines and cocktails.
Welcome to Timber, an adult exclusive dining place.
GROUP BOOKING AND EVENTS
Timber can welcome groups up to 40 guests. To request a group reservation, please complete form here or send an email to food@mix.brussels.
Timber offers a delectable menu that combines the best of grilled techniques with seasonal dishes, catering to both vegetarians and meat enthusiasts.
Nestled in the iconic Sonian Forest, the place previously known as Royale Belge has been thoughtfully redesigned by Lionel Jadot and his collaborators.
Find Timber on the 2nd floor of Mix.
Boulevard du Souverain 25, 1170 Brussels
instagram / timber.brussels
email / food@mix.brussels
tel / +32 2 669 48 30
