grilled
and
seasonal
Lunch from Tue – Fri / 12pm – 2pm
Dinner from Wed – Sat / 7pm – 11pm
Last order 9pm on Wed – Thu & 9.30pm on Fri – Sat
Once a month, celebrated chefs known for their creativity, precision, and dedication to the future of gastronomy take over Timber’s kitchen.
SEPT 18 – 21 BY CHEF INAKI BOLUMBURU
Book a diner with a 4 course menu – 85€ (without drinks)
Iñaki Bolumburu, a chef from Derio near Bilbao, infuses his Basque roots into modern cuisine. Growing up in a region rich in gastronomy, he developed a deep respect for nature, blending tradition with skill in his dishes. His global journey through renowned restaurants shaped his nature-driven, sustainable culinary style. Now, as a nomadic chef, Iñaki shares his passion for local produce and pure flavors. Recently, he opened “Contrast,” a floating restaurant in Amsterdam, where he offers a unique dining experience inspired by his travels and dedication to nature.
– October, Mathieu Rostaing
– November, Nazareno Mayol
– December, Laura Santosuosso
– January, Julia Sammut
Timber is open for lunch from Tuesday to Friday and for dinner from Wednesday to Saturday, serving seasonal dishes with a smoky twist, alongside a fine selection of wines and cocktails.
Welcome to Timber, an adult exclusive dining place.
GROUP BOOKING AND EVENTS
Timber can welcome groups up to 40 guests. To request a group reservation, please complete form here or send an email to food@mix.brussels.
Timber offers a delectable menu that combines the best of grilled techniques with seasonal dishes, catering to both vegetarians and meat enthusiasts.
Nestled in the iconic Sonian Forest, the place previously known as Royale Belge has been thoughtfully redesigned by Lionel Jadot and his collaborators.
Find Timber on the 2nd floor of Mix.
Boulevard du Souverain 25, 1170 Brussels
instagram / timber.brussels
email / food@mix.brussels
tel / +32 2 669 48 30
