grilled
and
seasonal

Lunch from Tue – Fri / 12pm – 2pm
Dinner from Wed – Sat / 7pm – 11pm
Last order 9pm on Wed – Thu & 9.30pm on Fri – Sat

TAKEOVER

NOV 13 – 16 BY CHEF NAZARENO MAYOL
4 course menu – 85€ (without drinks)

Nazareno Mayol’s cuisine is deeply influenced by his experiences across Latin America and France. His cooking combines bold, global flavors with refined French techniques, highlighting creativity and seasonality. After working in prestigious kitchens like Aramburu, Mirazur, and David Toutain, his style blends sensitivity with a dynamic, exploratory approach.

NEXT

– January, to come

Book a table

Timber is open for lunch from Tuesday to Friday and for dinner from Wednesday to Saturday, serving seasonal dishes with a smoky twist, alongside a fine selection of wines and cocktails.

At Timber, we offer an adult-exclusive dining experience designed for tranquility and relaxation. To maintain this atmosphere, we kindly ask that guests be 12 years or older.

GROUP BOOKING AND EVENTS

Timber can welcome groups from 10 to up to 30 guests.

– Dinner: 3 course menu  with shared starters and desserts, individual main course (€48 Vat excl /pers) Water, coffee/tea included

– Quick business lunch:  2 course menu (€70€ HTVA/pers) and 3 course menu (€58 Vat excl /person). Wine, water, coffee /tea included

To request a group reservation, please complete form here or send an email to food@mix.brussels.

Groups of more than 30 guests can be accommodated by fully privatizing the venue when available.

 

About

Timber offers a delectable menu that combines the best of grilled techniques with seasonal dishes, catering to both vegetarians and meat enthusiasts.

Nestled in the iconic Sonian Forest, the place previously known as Royale Belge has been thoughtfully redesigned by Lionel Jadot and his collaborators.

English menu

Where

Find Timber on the 2nd floor of Mix.
Boulevard du Souverain 25, 1170 Brussels

Contact

instagram / timber.brussels
email / food@mix.brussels
tel / +32 2 669 48 30

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